//Hemp Chocolate Berry Crunch Ice Creams

Hemp Chocolate Berry Crunch Ice Creams

Ice cream is a sweetened frozen food typically eaten as a snack or dessert.

Today our Hemp Chef, Adam Dickson will be using our hemp products to create – Hemp Chocolate Berry Crunch Ice Creams.

Hemp Ice Cream Ingredients
Combine ice cream, protein powder, strawberries and passionfruit powder but folding all ingredients until combined. Spoon into ice cream mixture in moulds.  Level using a palette knife and place the ice cream sticks, then refreeze for minimum 4- hours (ideally overnight if you can wait that long!)
Remove the ice creams from the freezer one at a time, then dip or spoon chocolate over them until they are completely covered. Return to the freezer to set for 10 minutes.
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Hemp Chocolate Berry Crunch Ice Cream

Makes 4
Prep time 30 min
Set Time 4-hours

Shopping list

200g HempFarm hemp hearts
35g HempFarm hemp protein
10g Freeze dried strawberry pieces
5g Freeze dried passionfruit powder
1L Vanilla ice cream (dairy or vegan)
200g Milk chocolate (regular or sugar-free vegan)
50g White chocolate (regular or sugar-free vegan)
5 Rosemary Flowers
5 Lavender flowers
Ice cream moulds
Wooden ice cream sticks

Method

1. Soften ice cream at room temperature for 10 minutes
2. Combine ice cream, protein powder, strawberries and passionfruit powder but folding all ingredients until combined.
3. Spoon into ice cream mixture in moulds. Level using a palette knife and place the ice cream sticks, then refreeze for minimum 4- hours (ideally overnight if you can wait that long!).
4. Once frozen, sprinkle hemp hearts onto a plate then roll the ice creams in the hemp hearts to fully coat them.
5. Line a cooling rack with greaseproof paper lay ice creams on and put back in the freezer.
6. Melt the milk and white chocolate in separate bowls in a bain-marie, or by covering with cling film and microwaving in 30 second intervals. Ensure the chocolate is fully melted by mixing frequently with a spoon.
6. Remove the ice creams from the freezer one at a time, then dip or spoon chocolate over them until they are completely covered. Return to the freezer to set for 10 minutes.
7. Once set, drizzle white chocolate over the ice creams in a zig zag, then garnish with strawberries and flowers.
8. Return them to the freezer for later enjoyment!

Enjoy

Adam Dickson
The Hemp Chef

Buy hemp seed ingredients
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2019-08-13T10:16:59+13:00April 10th, 2019|Recipes|0 Comments

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