Hemp Polenta Chips

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Hemp Polenta Chips

Polenta chips are the best guilt-free snack especially when baked in the oven instead of deep fried. They are a perfect alternative to potato chips and are wonderfully tasty with a crispy outside and fluffy inside.  Our Hemp Michelin Chef, Adam Dickson will add a little twist to this favorite snack by using Hemp products.

Pour the polenta into the slice tin or dish, and smooth the top with a rubber spatula. Allow to cool slightly, then cover with cling film and refrigerate until completely cold and firm (at least 2-3 hours).

Gently place the chips into the fryer, and cook for 6-minutes. The chips are ready when they reach a rich, dark colour.

Hemp Polenta Chips

Serves 4

Shopping list

4 cups Vegetable stock
1½ cups Polenta (finely ground)
35g HempFarm protein powder
½ cup HempFarm hemp hearts
½ cup Parmesan (grated)
2 Tbsp HempFarm hemp seed oil
1 cup Coconut flour
2L Sunflower oil for frying
A handful of herbs of your choice (finely chopped)
Flaky sea salt (to season after frying)
HempFarm hemp seed oil (for drizzling)

Method

1. Grease a large slice tin or square dish with hemp seed oil, then set aside.
2. Bring the stock to a rolling boil, then add the polenta in a steady stream while whisking. Continue to whisk for a few minutes until the mixture thickens. Remove from the heat, then fold in the parmesan cheese, hemp seed oil and herbs.
3. Pour the polenta into the slice tin or dish, and smooth the top with a rubber spatula. Allow to cool slightly, then cover with cling film and refrigerate until completely cold and firm (at least 2-3 hours).
4. Preheat fryer to 180 C.
5. Turn out the polenta onto a chopping board and slice it into thick chips.
6. Dust the surface of the chips with coconut flour.
7. Gently place the chips into the fryer, and cook for 6-minutes
8. The chips are ready when they reach a rich, dark colour. Don’t worry, they taste amazing!
9. Try serving with my homemade hemp mayo recipe.

Enjoy

Adam Dickson
The Hemp Chef

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2019-06-14T15:58:16+12:00April 10th, 2019|Photos, Recipes|0 Comments

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