Hemp Global Recipe’s for Inspiration!
Ambassador Michelle Yandle shares a recipe with us that is a perfect pick me up! Used around the world by millions of people daily as part of a healthy diet and lifestyle. Hemp protein contains and array of vitamins and minerals including iron, calcium and magnesium, plus around 50% protein including all amino acids and a good dose of those essential fatty acids.
This recipe was prepared and photographed in a country other than New Zealand. The law allowing humans to eat hemp flakes is still not finalized. We are providing this for information purposes only.
We love to share ideas and recipes that are used around the world, we are not encouraging or suggesting that people eat it here in New Zealand. These recipes are for information only.
Here in New Zealand and Australia hemp protein is only allowed for sale for animal consumption.
“These can be a great pick-me up for busy lives.” Michelle Yandle.
- 0.5 cups Cashews
- 0.5 cups Almonds
- 0.25 cups Desiccated coconut
- 0.25 cups Hemp flakes
- 1.5 tablespoon Matcha Powder
- 1 cups Dates, chopped
- 3 tablespoon Coconut oil, melted
Place the cashews, almonds, coconut and hemp seeds into a food processor and process on low until finely chopped/ground. Add the dates and continue to process until well combined. Add the oil and process until it starts to stick together. Press into a square baking paper lined baking pan and sprinkle with a bit more coconut and matcha powder.